Products

Principe di Gerace® Organic Green Olives Patè , 100% Product of Italy

Value Added Olive

Product Details

style	Pasteurized
variety	Nocellara del Belice
packaging_type	Jar
type	Green Olive
form	Paste
cultivation_type	Non-GMO
Description	The best black and green olives are used for the preparation of our patè. Their ingredients are skilfully prepared with passion, following a traditional recipe handed down for generations. Delicious and refined, our pates, meet the taste of the most demanding palates and those who love simple flavours. Their delicate taste makes these specialties a versatile ingredient for different preparations: from appetizing canapés and aperitifs to the seasoning of first courses or rustic pizzas. Green olive paté Ingredients: Organic green olives, 100% Italian organic extra virgin olive oil, organic capers, organic oregano, organic hot peppers, sea salt.

About the Supplier

Mediterranea Foods

4 Followers

19 Products

Name	Mediterranea Foods
Address	Italy
Annual Sales Revenue	USD 1M~5M
Number of Employees	1-10 Employees
Year Established	1992
Business Type	Food manufacturing
Company Website	http://www.mediterraneafoods.it
Company Description	Mediterranea Foods has been operating in the organic field for over thirty years and for over ten years in the biodynamic sector. Our activities, both agricultural and productive, are located between the wonderful Calabria region and the green hills of Abruzzo region (Italy). In this area the warmth of the sun envelops the fields and crops almost all year round and the fresh embrace of the sea breeze caresses the ancient olive groves of the family farm. The green valleys surrounded by the crystalline waters of the ancient Tyrrhenian and Ionian Seas are the natural setting within which Mediterranea Foods operates. The high quality of the company’s products is the result of the harmonious interaction of different elements peculiar to the territory in which we operate. After a long history of hard work supported by his father Domenico, in the early 90s, Antonino Anastasi, founder of Mediterranea Foods, felt a strong impulse towards change and thus decides to convert the family business into a totally organic production, strongly believing in an approach to agriculture attentive to the anthropic and ethical aspects of production. It was the natural path to follow as the family guidelines and philosophy were already in line with natural production. During our first years of activity we entered the organic market with our extra virgin olive oil, which today still represents our core business. After extensive research and development activities, we now boast 30 years of experience in the organic sector. Thanks to our know-how, we currently produce an excellent range of organic and biodynamic speciality products, made with raw materials, almost exclusively produced by us and free of any preservative and additive, enhancing their taste and quality. We are aware that following organic procedures means adopting a sustainable, transparent and ethical system running through the entire production chain, starting from the fields to the finished product on store shelves. We embrace these values to guarantee an attentive and efficient service through the whole production chain, until our products reach their final consumers. To guarantee such a safety system, every single product, starting from its raw materials, is checked and analysed several times during the production phases in order to avoid any contamination. The concrete result of the scrupulous work are our speciality products, whose pure, natural and exclusive taste represents the Mediterranean style and rich tradition.