style	Fresh
SIZE	Medium
TYPE	Durum Wheat Flour
variety	Spaghetti
type	Without Egg
Description	Tonnarelli is a type of spaghetti originating from Lazio, very similar to its Abruzzese cousins, Chitarrucci. However, it differs in a few key details: it has a round shape, is slightly rougher in texture, and is traditionally made with only durum wheat semolina and water. Its simple and rustic Roman flavor makes it perfect for a classic 'cacio e pepe'.

Name	Pasta Girardi
Address	Italy
Annual Sales Revenue	USD 10M~50M
Number of Employees	51-100 Employees
Year Established	1997
Business Type	Food manufacturing
Company Website	http://www.pastagirardi.com
Company Description	We are an organized artisanal company from Piedmont, specializing since 1997 in the daily production of fresh pasta, ravioli filled with exciting flavors, lasagna and high-quality ready-made gourmet dishes for food industry professionals (HORECA) and independent/organized retail. Each of our products is the result of constant care in the research and selection of raw materials and, last but not least, all our products are prepared without added preservatives. To this, we add our passion and love for good food, attention to the territory and people, respect for tradition and its innovation, and the desire to share.

Tonnarelli