TYPE	Wheat Flour Pasta
style	Fresh
SIZE	Medium
variety	Tagliatelle
type	With Egg
Description	Fresh egg tagliatelle is a long pasta format renowned worldwide for its texture, taste, and size. Synonymous with Emilian cuisine, it is highly versatile and can be used in countless preparations. It is ideal with ragù (meat sauce), mushroom sauce, or truffle sauce, and equally delicious with simple tomato sauces.

Name	Pasta Girardi
Address	Italy
Annual Sales Revenue	USD 10M~50M
Number of Employees	51-100 Employees
Year Established	1997
Business Type	Food manufacturing
Company Website	http://www.pastagirardi.com
Company Description	We are an organized artisanal company from Piedmont, specializing since 1997 in the daily production of fresh pasta, ravioli filled with exciting flavors, lasagna and high-quality ready-made gourmet dishes for food industry professionals (HORECA) and independent/organized retail. Each of our products is the result of constant care in the research and selection of raw materials and, last but not least, all our products are prepared without added preservatives. To this, we add our passion and love for good food, attention to the territory and people, respect for tradition and its innovation, and the desire to share.

Tagliatelle all'Uovo (Fresh Egg Tagliatelle)