GRADE	Class 1
TYPE	Durum Wheat Flour
Description	Orecchiette is a traditional type of pasta from southern Italy. This specialty celebrates the Italian flag by using dehydrated spinach, tomatoes and red chard in the dough. Traditionally ideal to be enjoyed with turnip greens or with tomato sauce and oregano. Ingredients: durum wheat semolina, dehydrated tomato (2%), dehydrated spinach (2%), dehydrated red beet (0.3%), water. Contains gluten. Cooking time: 15/18 minutes.

Name	Lorè S.r.l.
Address	Italy
Annual Sales Revenue
Number of Employees	1-10 Employees
Year Established	2013
Business Type	Food manufacturing
Company Website	https://www.centoni.it
Company Description	Pastificio Centoni was founded in Apulia, a region renowned for its artisan pasta. Centoni offers you the most authentic experience with its selection of traditional pasta and pasta specialties. The slow low temperature drying and the bronze drawing give the typical roughness that allows the sauce to be absorbed. Apulian culinary tradition and high quality ingredients: this is the mixture that gives life to Pastificio Centoni's products, thanks to its vast experience. Every bite is a taste of our land, our history and our tradition.

Orecchiette Tricolore artisanal 500g