Products

Fabalous Organic Hazelnut and Cocoa Spread

Spread

Product Details

variety	Sweet Cream
type	Vegetarian Spread
SIZE	200 g
cultivation_type	Organic
Description	A delicious combination of organic hazelnuts, cocoa and chickpeas, Fabalous spreads are the first chocolate spreads to use chickpeas as the primary ingredient. Organic, palm oil free, soy free and dairy free. Each jar contains an average of 128 dried chickpeas and 8 shelled hazelnuts. They for a fantastically rich, nutritious spread, to be slathered on pancakes or toast for an indulgent breakfast – or spooned straight from the jar, guilt free! Winner of: - 2-star Great Taste Award, 2020 - Food Matters Live Awards – Better-for-You Innovative Product of the Year, 2019 - Nourish Awards – Best Organic Product, 2020 - Wild Card Product, 2020 - BOOM Awards Best of Organic Store Cupboard/ Best of Organic Free-From - Products/ Best New Organic Product, 2021 Judges commented: “This glossy, highly aromatic spread is a dead ringer for Nutella, but much, much better. The decadent flavour and texture remain but this spread is joyfully free of all the excess sugar that blocks the full hazelnut and cocoa flavours from really working their natural magic”.

About the Supplier

Coppola Foods

4 Followers

5 Products

Name	Coppola Foods
Address	Italy
Annual Sales Revenue	USD 1M~5M
Number of Employees	1-10 Employees
Year Established	1903
Business Type	Food manufacturing
Company Website	https://www.coppolafoods.com
Company Description	Coppola Foods is an innovative food company committed to making good food better. We offer a comprehensive range of premium quality, tasty, nutritious and sustainable food products together with an excellent level of service and attentive solutions to fulfill the needs of customers and markets. Our range of authentic Italian food products are cornerstones of the Mediterranean diet. This includes tomatoes, legumes, vegetable products, sauces, condiments and grain products. We are a fourth-generation family business with a long heritage in the production and marketing of food products, dating back to 1903 in Salerno, in Southern Italy.