Trade4go Summary
Gyeonggi Agricultural Technology Institute's manufacturing technology transfer or quality improvement support for five traditional liquor products resulted in three grand prizes and two excellence awards at the "2026 Republic of Korea Our Liquor Evaluation Conference." Hosted by the Ministry of Agriculture, Food and Rural Affairs and organized by the Korea Agro-Fisheries & Food Trade Corporation (aT), this evaluation conference assesses various types of liquor, including takju, medicinal liquor, clear liquor, distilled liquor, fruit liquor, and other liquors, through expert reviews. The product that directly applied the technology developed by the Agricultural Technology Institute and won the grand prize in the medicinal liquor and clear liquor categories was 'Dam Gold' from Naeoldam Co., Ltd. in Seongnam City. This product applied the mixed grain nuruk manufacturing technology developed by the Gyeonggi Agricultural Technology Institute, utilizing rice and mixed grains instead of the conventional wheat-based nuruk to create a diverse range of flavors.
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Original content
Success in Traditional Liquor Technology Transfer and Quality Consulting Proven Five traditional liquor products supported by the Gyeonggi Agricultural Technology Institute have won awards at the 2026 Korean Traditional Liquor Quality Evaluation (photo provided by the Gyeonggi Agricultural Technology Institute). Five traditional liquor products, for which the Gyeonggi Agricultural Technology Institute transferred manufacturing technology or supported quality improvement, won three grand prizes and two excellence awards at the '2026 Korean Traditional Liquor Quality Evaluation.' Hosted by the Ministry of Agriculture, Food and Rural Affairs and organized by the Korea Agro-Fisheries & Food Trade Corporation (aT), this evaluation assesses products submitted in categories such as takju, medicinal liquor, cheonggju, distilled liquor, fruit liquor, and other liquors through expert reviews. Products that directly applied the developed technology of the Agricultural Technology Institute ...