Turkey: Turkey production increases in Bolu

Bolu, contributing to 30% of Turkey's turkey production, is where turkeys, weighing an average of 7-8 kilograms, are raised and prepared for consumption. These turkeys, raised in modern facilities, are renowned for their taste and nutritional value, attracting consumers at a price of 300 liras per kilogram. Iskender Kesim, the live production manager of a turkey production facility in Bolu, mentioned that they plan to slaughter 150 thousand New Year's turkeys this year, targeting a weight range of 7.5 - 8 kilograms to meet the growing demand. Turkeys are slaughtered after reaching their ideal weight in approximately 80-85 days, and the meat is valued for its high protein content and low cholesterol and fat levels, leading to an increase in slaughtering numbers to meet consumer demand.

In Bolu, which meets 30 percent of Turkey's turkey needs, turkeys carefully raised on special farms are getting ready to reach consumers' tables. The turkeys, which are carefully raised on production farms and weigh an average of 7-8 kilograms, attract attention with both their nutritional value and taste. Turkeys raised in modern production facilities in Bolu continue to be indispensable on tables in terms of both health and taste. Specially cared for and weighing an average of 7-8 kilograms, the turkeys are loaded onto trucks and taken to the slaughterhouse to be on the table. Bolu's turkeys, which have an important place in the sector with a 30 percent share in Turkey's turkey production, are finding buyers at 300 liras per kilogram. "150 thousand turkeys will be slaughtered this year" Iskender Kesim, the live production manager of a turkey production facility in Bolu, provided information about production processes and increasing demand. Kesim said, "We planned to slaughter ...