Ubojnia Trzody Chlewnej i Bydła Roman Maciejek

- Established in 1996 as a family business, specialized in beef and pork production. - Growing rapidly hire more than 70 workers now. - Has a production plant with storage facilities. - Produce mainly for the domestic market but also open for export. - The company's slaughtering capacity is 300 pigs and 100 cattle/day. The plant also cuts 500 pork half-carcases and 100 beef quarters a day.