The coffee, tea, and cocoa market has never been so fragile.

Confirming this is a recent report by the FAO, which highlights the main critical issues of these three extremely important supply chains.

Behind the daily gesture of a cup of tea or coffee, or indulging in a piece of chocolate, lie the intricate supply chains of three of the most traded raw materials in the world, and the price increases of recent periods are just the tip of the iceberg in a market where turbulence is no longer a momentary emergency but the standard, whose deep structural fragilities are now evident not only to industry operators. Shedding new light on the issue is a recent report by the Food and Agriculture Organization of the United Nations, the FAO, which highlights how the international markets of these three fundamental beverages are going through an unprecedented crisis, and price fluctuations are not just numbers, but represent real threats to the livelihoods of millions of farmers and to the economic stability of entire developing nations. The data from the FAO report The investigation conducted by the FAO reveals that over 90 percent of short-term price movements are driven by sudden ...