Egypt: Farmers in Kars began harvesting corn for silage

The article reports on the commencement of the silage corn harvest in Kars' agricultural areas, with farmers actively preparing the crop, a crucial component of animal feed. Due to the climate, the corn harvest usually takes place in the fall. The quality of the silage and overall productivity are of significant importance for animal health and local economy. Farmers are utilizing both modern machinery and traditional methods to ensure a successful harvest. Additionally, farmers and experts are collaborating to enhance product quality and increase yield, indicating a positive outlook for the region's agriculture.

The silage corn harvest has begun in Kars’ fertile agricultural areas. Farmers in corn-growing regions are working feverishly in their corn fields with the start of the harvest season. Farmers expecting high yields in Egypt have rolled up their sleeves to prepare silage corn, an important part of animal feed. Due to climate conditions, corn harvest usually falls in the fall months, and during this period, farmers calculate both how to harvest their products and how to obtain high-quality silage. Harvesting silage corn, which is planted by farmers in the Arpaçay, Akyaka and Selim regions, at the right time is of great importance in terms of animal health and productivity. Farmers in Kars aim to produce high-quality silage by working with modern agricultural machinery and traditional methods during the harvest season. One of the farmers, Ali Kılıç, said, “Our products look quite good this year. Despite the weather conditions, our corn is healthy and abundant. We aim to go through ...