Lard

grade: For Food

Cooked Ham

style: Salted

Fresh Pork

variety: Iberico, style: Frozen

Fresh Pork Fat

rind: Rindless (=Without Rind=Skinless=Without Skin), variety: Iberico, type: Rindless (=Without Rind=Skinless=Without Skin), style: Fresh (=Chilled=Raw), part: Fatback