Parmesan Cheese
Product Details
VARIETY | Parmigiano Reggiano |
Description | Parmigiano produced with milk from the prized Vacca Bianca, a breed native to the province of Modena, whose precious milk, rich in casein and with an excellent fat and protein content, is characterised by extremely high quality. Parmigiano Vacche Bianche, a hard cheese, is produced by processing raw cow's milk, partially skimmed by surfacing, without the addition of additives or preservatives. Thanks to its maturing process, which exceeds 36 months and gives it a very intense characteristic flavour, this Parmigiano contains a very low percentage of lactose, which makes it suitable for consumption by those with intolerance. |
About the Supplier
Consorzio Gourm.it
4 Followers
32 Products
Name | Consorzio Gourm.it |
Address | Italy |
Annual Sales Revenue | USD 10M~50M |
Number of Employees | 11-50 Employees |
Year Established | 2000 |
Business Type | Distribution / Wholesale |
Company Website | https://www.gourm.it |
Company Description | Gourm.it is a network comprising Italian food producers with a mission to promote the excellence of Italian cuisine on a global scale. Over the years, we have successfully expanded our reach to 40 countries. Our primary focus lies in offering a wide array of premium Italian cheeses and delicatessen products. What sets us apart, in addition to our unwavering passion for Italian gastronomy, is our adaptable and solution-oriented approach. Every customer has a need, a wish, an urgency. It all starts from there. And then we come up with a solution. |
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