Caseificio La Traversetolese
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1 Products
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About
| Name | Caseificio La Traversetolese |
| Address | Italy |
| Annual Sales Revenue | USD 5M~10M |
| Number of Employees | 1-10 Employees |
| Year Established | 1982 |
| Business Type | Food manufacturing |
| Company Website | https://caseificiotraversetolese.it |
| Company Description |
Summary
- Founded in 1982 and based in Traversetolo, Italy.
- A cheese factory specializing in Parmigiano Reggiano.
- Offers parmesan cheese with high omega-3 content and prepared in 12 or 24 months with strictly selected and controlled cows' milk.
- Also offers cured meat.
- Won the gold medal at the World Cheese Awards - the largest competition in the world dedicated to cheeses.
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Certifications
GAP - GLOBAL GAP
| Organization | KIWA |
| Certificate Number | |
| Issued Date | 2019-11-15 |
| Validity | 2019-11-20 ~ 2020-11-20 |
Business Licence Ethiopia
| Organization | Addis Ababa City Administration Trade Bureau |
| Certificate Number | LD/AA/14/669/1431476/2012 |
| Issued Date | 2019-11-18 |
| Validity | 2019-11-18 ~ 2020-11-18 |
Export License
| Organization | Nigerian export promotion council |
| Certificate Number | 0006829 |
| Issued Date | 2020-02-18 |
| Validity | null ~ 2021-02-17 |
FSSC 22000 - Food Manufacturing
| Organization | Bureau Veritas |
| Certificate Number | |
| Issued Date | 2019-09-18 |
| Validity | 2019-09-18 ~ 2022-09-17 |
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