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Truffle sauce with summer black truffle 80 gr / 180 gr / 500 gr

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Description

This extraordinary summer black truffle and mushroom sauce is an explosion of flavors and aromas that adds a touch of luxury and refinement to every dish. Its versatility makes it ideal as a condiment for a wide range of culinary preparations, from simple croutons to more elaborate dishes. Cultivated mushrooms (Agaricus bisporus) form the base of this sauce, contributing their delicate flavor and succulent texture. The carefully chosen extra virgin olive oil and sunflower seed oil complete the base of the sauce with their softness and lightness, enhancing the flavors of the mushrooms and truffles. The summer truffle (Tuber aestivum Vitt.), with its characteristic aroma and unmistakable taste, represents the distinctive ingredient of this sauce. With 1% summer truffle, this sauce transforms any dish into a gourmet delicacy, adding a touch of elegance and refinement. The expertly selected black olives enrich the sauce with their intense flavor and slightly bitter note, creating a harmony of flavors that will delight the palate. The ingredients are carefully combined with salt and aroma to achieve a perfect balance of taste and aroma, guaranteeing a sauce of unparalleled freshness and goodness. This summer black truffle and mushroom sauce is perfect for seasoning crostini and fillings for appetizers, first and second courses, adding a touch of delicacy to every dish. Its versatility also extends to omelettes, elevating their flavor to new heights of deliciousness. Its presence as a base for all truffle dishes adds a touch of refinement and luxury, transforming every meal into an extraordinary culinary experience. Each spoonful of this summer black truffle and mushroom sauce offers a symphony of flavors that enchants the senses. The unmistakable taste of the summer truffle, combined with the goodness of the cultivated mushrooms and the delicacy of the oils, will make every dish a real feast for the palate. Whether it's a special dinner or an everyday lunch, this summer black truffle and mushroom sauce will transform every moment into an occasion of pleasure and satisfaction. Discover the pleasure of using this delicacy in the kitchen and let yourself be won over by its goodness and refinement. Share this unique culinary experience with your loved ones and enjoy the privilege of tasting the black summer truffle, a true gastronomic excellence. Ingredients: Cultivated mushrooms (Agaricus bisporus), extra virgin olive oil, sunflower seed oil, black olives, summer truffle 1% (Tuber aestivum Vitt.), flavouring, salt. Expiry date: 36 months. How to use: To optimally exploit the qualities of the product, we recommend using a quantity of 15-20 g of cream per person, heating for 5 minutes in a pan after adding only salt and extra virgin olive oil. It is ideal as a condiment for crostini and fillings for appetizers, first and second courses, omelettes and as a base for all truffle dishes. Allergens: The product does not contain allergenic substances or products containing such components. During collection, transfer and processing, the product is not subject to any risk of cross-contamination. It does not contain gluten or preservatives. Nutritional values per 100 g: Energy Kj 1465 / Kcal 356 Fats 36 g of which saturated fatty acids 4.7 g Carbohydrates 2.9 g of which sugars 0.2 g Fiber 1.8 g Proteins 3.2 g Salt 1.5 gr

About the Supplier

Truffleat

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14 Products

Name	Truffleat
Address	Italy
Annual Sales Revenue
Number of Employees	11-50 Employees
Year Established	2019
Business Type	Distribution / Wholesale
Company Website	https://truffleat.com
Company Description