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Truffle sauce with fine black truffle 3% 80 gr

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Description

The Truffle Sauce with 3% Fine Black Truffle, contained in a practical 80 gram jar, is an explosion of intense and irresistible flavours. Prepared with care and attention to detail, this sauce offers a delicious combination of ingredients that blend harmoniously to create a high-quality gourmet condiment. Button mushrooms, Agaricus bisporus, give the sauce a rich and flavorful base. Sunflower seed oil combines with the ingredients, giving a silky and enveloping texture. The prized black truffle (Tuber melanosporum Vitt.), present at 3%, is the undisputed protagonist of this sauce, giving its distinctive aroma and unmistakable flavour. Its presence adds a note of luxury and refinement to the seasoning. Porcini mushrooms, including Boletus Edulis and others in the related group, enrich the sauce with a deep, earthy flavor, contributing to a complexity of flavor. Carefully selected aromas further intensify the aromatic experience, while salt and pepper regulate flavor and spiciness. This sauce has been formulated without gluten or preservatives, making it suitable even for those following a gluten-free diet. The absence of these ingredients guarantees purity and authenticity in taste. The Truffle Sauce with 3% Fine Black Truffle is a touch of refinement to add to various dishes. You can use it to enrich appetizers, first courses, second courses or even to give a special touch to your gourmet sandwiches. With its combination of intense flavors, this sauce transforms every dish into a unique and memorable culinary experience. Ingredients: Champignon mushrooms (Agaricus bisporus), sunflower seed oil, prized black truffle (Tuber melanosporum Vitt.) 3%, porcini mushrooms (Boletus Edulis and related group), flavourings, salt, sugar, pepper. Expiry date: 36 months. How to use: To optimally exploit the qualities of the product, we recommend using a quantity of 15-20 g of cream per person, heating for 5 minutes in a pan after adding only salt and extra virgin olive oil. It is ideal as a condiment for crostini and fillings for appetizers, first and second courses, omelettes and as a base for all truffle dishes. Allergens: The product does not contain allergenic substances or products containing such components. During collection, transfer and processing, the product is not subject to any risk of cross-contamination. It does not contain gluten or preservatives. Nutritional values per 100 g: Energy Kj 1015 / Kcal 246 Fats 24.1 g of which saturated fatty acids 2.8 g Carbohydrates 4.7 g of which sugars 2.2 g Fiber 0.7 g Proteins 2.3 g Salt 3.8 gr

About the Supplier

Truffleat

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14 Products

Name	Truffleat
Address	Italy
Annual Sales Revenue
Number of Employees	11-50 Employees
Year Established	2019
Business Type	Distribution / Wholesale
Company Website	https://truffleat.com
Company Description