Parmesan Cheese
Product Details
VARIETY | Parmigiano Reggiano |
style | Aged for 24 months or more |
Description | Parmigiano Reggiano Vacche Brune DOP is crafted from the milk of Bruna cows, a breed deeply rooted in the Parmigiano region since around 1870. Its prominence increased around 1900 thanks to the efforts of Professor Bizzozzero. By crossing the native cattle with Brown Swiss bulls, he established a distinctive breed. The milk from these cows yields Parmigiano with a rich yet delicate flavor, while its straw-yellow hue reflects traditional feeding practices. A cheese that embodies both richness and subtlety. Accompany this Parmigiano with fig jam or aged balsamic vinegar. Enjoy it on its own or grate it over fresh pasta to elevate its unique flavor. |
About the Supplier
Consorzio Gourm.it
4 Followers
32 Products
Name | Consorzio Gourm.it |
Address | Italy |
Annual Sales Revenue | USD 10M~50M |
Number of Employees | 11-50 Employees |
Year Established | 2000 |
Business Type | Distribution / Wholesale |
Company Website | https://www.gourm.it |
Company Description | Gourm.it is a network comprising Italian food producers with a mission to promote the excellence of Italian cuisine on a global scale. Over the years, we have successfully expanded our reach to 40 countries. Our primary focus lies in offering a wide array of premium Italian cheeses and delicatessen products. What sets us apart, in addition to our unwavering passion for Italian gastronomy, is our adaptable and solution-oriented approach. Every customer has a need, a wish, an urgency. It all starts from there. And then we come up with a solution. |
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