Olive Oil
Product Details
COLOR | Green |
GRADE | First Quality |
grade | Extra Virgin |
cultivation_type | Non-GMO |
SIZE | Small |
variety | Koroneiki |
packaging_type | Metal Tin |
style | Refined |
Description | BIO ORGANIC EXTRA VIRGIN OLIVE OIL QUALITY PROFILE Quality parameters Acidity 0,1 – 0,4% Peroxide Value: <15meqO2/kg K232 <2,50 K268 <0,22 ΔΚ <0,01 Wax: <150ppm Early harvesting contributes to a higher concentration of polyphenol antioxidants which are widely praised for their anti-aging and anti-inflammatory value. EXPORTERA has an extraordinary antioxidant / phenol content that makes them a natural antagonist of cancer and heart disease, yet they are a gourmet delight. Note 1: Chemical analysis according to the EU Reg. 2568/91 International Olive Oil (IOC) methods of analysis from an Accredited Olive Oil Laboratory. Note 2: Official chemical analysis and organoleptic assessment so as to prove the premium quality. |
About the Supplier
EXPORTERA P.C
1 Followers
9 Products
Name | EXPORTERA P.C |
Address | Greece |
Annual Sales Revenue | |
Number of Employees | 11-50 Employees |
Year Established | 2019 |
Business Type | Food manufacturing |
Company Website | https://www.exportera.gr |
Company Description |
Price Data
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Relevant Content
W14 2025: Olive Oil Weekly Update
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W10 2025: Olive Oil Weekly Update
W11 2025: Olive Oil Weekly Update
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Representatives
Marshall . Supplier
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9 Products
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