Tasmanian cherry season begins in Australia

Tasmania is Australia's leading cherry producer, accounting for over half of the country's $48 million annual cherry exports. The region has more than 20 international export markets and uses direct air freight services to ensure freshness. This year's crop is expected to see a 15% increase, with cherries known for their size, color, and sweetness due to the area's maritime climate.

Although Tasmania's peak cherry season is in January, growers have been investing in new varieties, many of which are grown to supply local demand before Christmas. Tasmania has become one of Australia's leading cherry producers, supplying more than half of the country's $48 million annual cherry exports. Tasmanian cherries are in high demand around the world, with more than 20 international export markets including Hong Kong, Taiwan, Vietnam, China, Singapore, Indonesia and Thailand. Thanks to direct air freight services, cherries arrive fresh at their destinations within 48 to 72 hours of being harvested, ensuring the exceptional quality of the fruit is maintained. Tony Coad, Marketing and Sales Director at Reid Fruits, said this year's crop had been excellent, with a 15% increase in volume expected compared to last year. “We expect good size, colour and sweetness as the different varieties mature and are ready to harvest throughout the season. With summer well underway, it’s ...