Slight increase in UK's pork imports

Export volumes have decreased due to a drop in fresh pork, frozen products, and bacon sales, while slaughterhouse waste exports have remained stable at a 47% market share. There has been a slight increase in processed pork and sausage exports. The United Kingdom is importing less processed pork and bacon, but there has been a notable increase in sausage imports, which now make up 77,600 tonnes of the country's imports. Fresh and frozen meat have the largest market share in British imports.

The decline in export volumes is due to lower sales of fresh pork, frozen products and bacon. Volumes in export of slaughterhouse waste have remained stable and still have the largest market share at 47%. There was a slight increase in exports of processed pork and sausages. There are few changes in export destinations The United Kingdom imported less processed pork and bacon. At 165,100, fresh meat and frozen meat have the ...