Researcher Lucrecia Gieco defines Argentine rapeseed as “genetically very competitive” and urges producers to

Argentina's strong tradition of rapeseed cultivation is being reinforced by various research programs, particularly INTA Paraná's focus on genetic improvement of seed quality. The current rapeseed cultivars are highly adaptable to different environments, positioning Argentina in the top ranks of rapeseed development, alongside European nations and Australia. The resurgence of interest in rapeseed is largely driven by its potential in the biofuel industry. Additionally, the rotation of rapeseed crops has been shown to enhance agricultural margins and improve soil structure and health, making it a valuable addition to sustainable and efficient agricultural practices. However, the introduction of rapeseed also presents challenges, such as the risk of new pests, which need to be managed for successful integration into agricultural systems.

Although at times it seemed to have been forgotten, rapeseed cultivation continues to be strong in different regions of the country, and various research programs are promoting its positioning. One of them is the genetic improvement program led by INTA Paraná, which pursues excellence in the quality of the seed that is marketed. This was reported by Lucrecia Gieco, a researcher at the Paraná Agricultural Experimental Station (EEA Paraná), who pointed out, in conversation with Bichos de Campo, that the current cultivars, both hybrids and pure lines, are highly competitive due to their ability to adapt to the different environments of Argentina and other countries. Watch the full interview here: “I think we are in a good position compared to other countries. Looking at the INTA improvement program, I would say that we are at the level of European nations or Australia, where there is a stronger development of the crop. Particularly, our program develops pure lines, and that is what ...