Trade4go Summary
Argentina's pig production has seen a significant increase, with a 5.2% rise in heads and 6.3% increase in kilos over the past year, according to a report by JLU Consulting. This growth is attributed to crossbreeding, balanced feed production, and increased use of veterinary products for pigs. Despite this, there has been a decrease in the number of pig farming establishments. Pork is the meat that has increased the least in price compared to other variables such as beef, corn, and chicken, and at a slower rate than the country's inflation.
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Original content
Pig production in Argentina showed new growth, exceeding 10.5 million total slaughtered heads. The data reflects a year-on-year increase in heads of 5.2%, while the jump in kilos - equivalent to half a carcass was 6.3% - due to the increase in slaughter weight. This is detailed in a recent report prepared by the JLU Consulting Firm in its traditional “Yearbook of the Argentine Pork Sector 2024”. The study highlights that the data comes from the crossbreeding of the production of balanced feed produced and also from the increase in veterinary products exclusively for pigs, which also showed a growth of more than 5.0%. The attached graph shows that the growth in production over the last 23 years has increased the volume of tons of equivalent half a carcass by more than seven times, while in the last 10 years the jump was also significant, multiplying the tons produced by 1.7 times, but “tends to reduce the significant increases that occurred at the beginning of this process. Few ...
