Peruvian chocolate exports totaled more than $55 million

From January to October 2024, Peru's chocolate exports, which include both conventional and organic chocolates, as well as various flavors and types, reached over $55.34 million, with the United States being the primary market. There has been a notable increase in exports to Canada, which now accounts for 20% of the total. The period also saw a 32% rise in organic chocolate exports, attributed to their ethical sourcing and innovative ingredients, alongside a 59% increase in cup chocolate exports, mainly to the United States. Some of the leading companies in these exports include Machu Picchu Foods, Compañía Nacional de Chocolates de Perú, and Arcor de Perú.

Peruvian chocolate shipments abroad – including organic and conventional chocolates, and chocolates consumed mostly during Christmas and New Year's Eve – totaled more than $55,344,000 between January and October 2024, reported the Agro-Exports Department of the Association of Exporters (ADEX). The United States was the main destination, totaling $21,829,000 and representing 39% of the total. With a 20% share, Canada followed (US$10,875,000) by increasing its orders by 123%. The Top Ten is completed by the Netherlands, Chile, Bolivia, Mexico, Ecuador, Australia, Colombia and the United Kingdom. Chocolate is one of the main products derived from cocoa. Peru exports conventional and organic chocolates. In the case of the former, the amount rose to US$31,407,000. It should be noted that in recent years, companies have diversified their presentations, beyond the already known ones with peanuts, raisins and almonds, now including dehydrated fruits such as mango, pineapple, aguaymanto, ...