Harim Iksan Samgi Incubation Plant Gets a New Makeover with 'Smart Factory'

Comprehensive food company Harim announced on the 17th that it has successfully completed the first phase of the remodeling of its Samgi Hatchery in Iksan, North Jeolla Province. It applied an optimized hatchery design and a hygiene-centered design to greatly improve biosecurity, preventing fatal cross-contamination. Ha-rim CEO Jung Ho-seok said, "The conversion of the Samgi Hatchery into a smart factory is an important milestone that will propel Harim's quality competitiveness to a new level," and added, "Following this first phase, the second and third phases of the remodeling will proceed without any issues according to the mid- to long-term master plan." [Provided by Harim. Resale and database use prohibited] (Iksan=Yonhap News) Reporter Kim Jin-bang = Comprehensive food company Harim announced on the 17th that it has successfully completed the first phase of the remodeling of its Samgi Hatchery in Iksan, North Jeolla Province. The hatchery, established in 1996, was converted into a smart factory (intelligent factory). Harim invested 4.6 billion won to completely replace 14 developmental machines and 10 generating machines, and introduced an integrated air conditioning system solution, a data-based integrated control system, and more. In particular, by modernizing the 30-year-old equipment and converting it into a smart factory, it achieved the feat of increasing productivity and ensuring biosecurity simultaneously. With the introduction of the latest equipment, the number of eggs per unit increased from 115,200 to 122,400, raising production capacity by 6%. By applying an optimized hatchery design and a hygiene-centered design, biosecurity was greatly improved, preventing fatal cross-contamination. CEO Jung Ho-seok of Harim said, "The conversion of the Samgi Hatchery into a smart factory is an important milestone that will propel Harim's quality competitiveness to a new level," and added, "Following this first phase, the second and third phases of the remodeling will proceed without any issues according to the mid- to long-term master plan."

Harim, a comprehensive food company, announced on the 17th that the first phase of the remodeling of the Samgi Hatchery in Iksan, North Jeolla Province, has been successfully completed. The company has applied an optimized hatchery design and a hygiene-centered design to significantly increase biosecurity, preventing fatal cross-contamination. CEO Jung Ho-seok of Harim said, "The conversion of the Samgi Hatchery into a smart factory is an important milestone that will propel Harim's quality competitiveness to the next level," and added, "Following this first phase, the second and third phases of the remodeling will proceed without any issues according to the mid-to-long-term master plan." [Provided by Harim. Resale and database use prohibited] (Iksan=Yonhap News) Reporter Kim Jin-bang = Harim, a comprehensive food company, announced on the 17th that the first phase of the remodeling of the Samgi Hatchery in Iksan, North Jeolla Province, has been successfully completed. The ...