China: Strengthening Hainan's position in the global seafood market

Hainan province in China is a major player in the global seafood export market, with tilapia and its processed products making up over 90% of its fish exports in the first 10 months of 2024. The province is the third-largest exporter of Chinese tilapia, which is renowned for its quality and competitiveness in European and US markets. The success of Hainan tilapia is attributed to the ideal climate, quality water, and modern aquaculture practices, with a focus on environmental sustainability and sustainable development. Other exports include frozen mackerel, sea bream, and horse mackerel. Hainan is also expanding its seafood processing industry, which adds value and diversifies its product range, attracting investment and contributing to economic development.

Export structure: tilapia in the lead role The structure of seafood exports from Hainan is dominated by tilapia and its processed products, as well as frozen mackerel, sea bream and horse mackerel. Tilapia has undoubtedly become a real "star" of Hainan exports. Industrial farming of this fish on the island began at the end of the 20th century and over the past 30 years has become a large industry that occupies an important place in the region's economy. In the first 10 months of 2024, tilapia and its processed products accounted for more than 90% of the province's total fish exports. Hainan is today one of the leading tilapia producers in China, accounting for a third of all Chinese exports of this fish. Chinese tilapia occupies a leading position in the European and US markets, which confirms the high quality and competitiveness of its products. Quality and technology: the secret of success The success of Hainan tilapia is not accidental. The ideal climate and excellent water ...