Coast Tsimshian Seafood

- A fish plant produces a wide variety of locally-sourced fish products at the first and only major fish processing and freezing plant on the north coast of British Columbia. - Products include wild salmon, wild salmon caviar, flounder, sole, and Pacific Cod. - Ship to customers across the United States and the Pacific Ocean, including Japan, China, and Russia. - Operate a purpose-built facility producing an average of 400,000 pounds of fish per day, with an on-site storage capacity of 1,000 K pounds. - A continuous moving tunnel freezer is capable of freezing over 250 K pounds of fish/day.