Vitelco - Pali Group

- One of the largest calf slaughterhouses in Europe, established in 1959. - Produces and supplies white or rosé veal and young beef in different cuts, packaged fresh, vacuum-packed or frozen, halal, portioned or ready-made products. - Owns professional slaughterhouse in 's-Hertogenbosch used specifically for calves, operates all year round, processing around 400 K/year animals. - Has veal deboning hall, in which the calves are processed into boneless veal the day after slaughter. - Has a cold storage facility with a freezing capacity of 300 MT/day and a storage capacity of 45K m². - Products are being sold all over the world. Tailor-made offers for different cuts or portions can be provided very easily. - IFS Food, IFS Logistics, BRC Food Safety, Beter Leven, Halal, Vitaal Kalf certified.