Tulip Ltd
4 Follower
5 Products
Overview
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Products
About
| Name | Tulip Ltd |
| Address | United Kingdom |
| Annual Sales Revenue | USD 500M~1B |
| Number of Employees | More than 1000 Employees |
| Year Established | 1990 |
| Business Type | Food manufacturing |
| Company Website | https://tulipltd.co.uk |
| Company Description |
Summary
- Established in 1990, Britain’s biggest provider of higher welfare pork and the lowest cost, sustainable pig farming business in the UK.
- Main products are Fresh, Cooked, and Processed (Sausage) Pork.
- Partner with more than 1,000 100% RSPCA Higher Welfare farmers in the UK.
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Products
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Cooked Beef
form: Portion Cut (=Restaurant Cut), style: Cooked, part: Loin, cultivation_type: Organic
Ready to Cooked Gammon
style: Pre-Cooked, form: Gammon, cultivation_type: Organic
Cooked Sausage
cultivation_type: Organic, style: Smoked
Fresh Pork
style: Fresh (=Chilled=Raw), part: Loin, form: Cuts, cultivation_type: Organic
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Certifications
Certificate of Exporter - GEPA
| Organization | Ghana export promotion registration |
| Certificate Number | |
| Issued Date | 2019-08-19 |
| Validity | 2019-08-19 ~ 2020-08-19 |
ISO 22000
| Organization | UKCert |
| Certificate Number | UQ-2019111413 |
| Issued Date | 2019-11-14 |
| Validity | 2019-11-14 ~ 2022-11-13 |
Quality Management System - ISO 9001
| Organization | sgc united kingdom |
| Certificate Number | |
| Issued Date | 2015-03-06 |
| Validity | 2015-03-06 ~ 2018-03-06 |
Organic Certification - TUV Rheinland
| Organization | Contro; Union |
| Certificate Number | |
| Issued Date | 2018-02-12 |
| Validity | 2019-10-15 ~ 2019-08-25 |
Organic Certification - QAI
| Organization | Control Union |
| Certificate Number | |
| Issued Date | 2019-02-12 |
| Validity | 2017-11-12 ~ 2019-08-01 |
HACCP - Universal Registrar
| Organization | BSI |
| Certificate Number | |
| Issued Date | 2019-08-18 |
| Validity | 2019-08-18 ~ 2020-09-27 |
Our People
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Rachel
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4 Followers
5 Products
Let's meet and discuss about your needs ! We have exclusive french wines that could fit your customers expectations.
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Rachel
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