Solo Foods

- Established in 1997, has evolved from distributing canned vegetables, fruit and other grocery items to becoming a large scale food manufacturing facility. - Has become a highly respected player in the South African retail and wholesale food market. - Has now developed into a cutting-edge, world-class producer, manufacturer and distributor of quality food and all manufacturing take place in a state of the art, 1,600 m², food production facility. - Conform to internationally accepted standards for packaging and labelling, with all ingredients, food additives, nutritional information and expiry dates listed. - Has ISO 22000 accreditation which is audited by an approved certification body.