Sanford Limited
3 Follower
10 Products
About
Name | Sanford Limited |
Address | New Zealand |
Annual Sales Revenue | USD 100M~500M |
Number of Employees | More than 1000 Employees |
Year Established | 1904 |
Business Type | Food manufacturing |
Company Website | http://sanford.co.nz |
Company Description |
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Products
View allBlue Mackerel
BONE: With Bone, skin: With Skin (=Skin On), variety: Blue Mackerel (=Scomber australasicus), style: Frozen
Trevally
style: Fresh (=Chilled=Raw), skin: With Skin (=Skin On), BONE: With Bone
Scampi
variety: Norway Lobster (=Nephrops norvegicus=Langoustine=Scampi=Dublin Bay Prawn), style: Frozen
YELLOWBELLY FLOUNDER
variety: Yellowbelly Flounder (=Rhombosolea leporina), style: Fresh (=Chilled=Raw)
Videos
Videos
Certifications
Organization | Oficina de Certificación Demeter España, Asociación para la Agricultura Biodinámica en España |
Certificate Number | 29251 |
Issued Date | 2021-04-01 |
Validity | 2021-04-01 ~ 2021-12-31 |
Organization | Comité Andaluz de Agricultura Ecológica CAAE |
Certificate Number | 16448 |
Issued Date | 2021-05-04 |
Validity | 2021-05-04 ~ 2021-12-31 |
Organization | Myanmar PGS organic |
Certificate Number | |
Issued Date | 2019-09-27 |
Validity | 2019-09-26 ~ 2020-09-25 |
Organization | Yamanlar Tarım Ürünleri |
Certificate Number | |
Issued Date | 2017-07-05 |
Validity | 2019-07-05 ~ 2020-07-05 |
Organization | Agricultural and Processed Food Products Export Development Authority |
Certificate Number | |
Issued Date | 2016-11-16 |
Validity | 2016-11-16 ~ 2021-11-15 |
Organization | Food Safety and Standard Authority of India |
Certificate Number | |
Issued Date | 2015-07-24 |
Validity | 2015-07-24 ~ 2020-07-23 |
Organization | PSA Quality Certification |
Certificate Number | |
Issued Date | 2016-11-12 |
Validity | 2016-11-12 ~ 2019-11-11 |
Our People
Representatives
Michelle
Welcome your messages
3 Followers
10 Products
Let's meet and discuss about your needs ! We have exclusive french wines that could fit your customers expectations.
Why Us?
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Representative
Michelle
Welcome your messages