

Rezekne Meat Factory
5 Follower
5 Products
Overview
Posts
Products
About
| Name | Rezekne Meat Factory |
| Address | Latvia |
| Annual Sales Revenue | |
| Number of Employees | |
| Year Established | 2001 |
| Business Type | Food manufacturing |
| Company Website | https://rgk.lv |
| Company Description |
Summary
- A meat factory founded in 2001 and is the top performer at the moment in terms of production output.
- Offers a wide range of frankfurters, scalded sausages, cooked sausages, half-smoked sausages, cold-smoked sausages, smoked meat, canned food, and frozen products.
- Has a production volume of 12K T annually with a product range beyond 300 articles.
- Operates a factory with own butchery, transport facilities to deliver products to customers, as well as own laboratories to supervise the quality of input materials and spices.
- Monitors the entire production cycle, operating in accordance with EU standards.
Verification Details
Validated by Trade4go
Tips: Add verification details to be recognized as a trusted business partner.
Email verification:
Business registration number:
Name card:
Products
View allVideos
Videos
There is no data to be shown yet.
Certifications
GAP - GLOBAL GAP
| Organization | KIWA |
| Certificate Number | |
| Issued Date | 2019-11-15 |
| Validity | 2019-11-20 ~ 2020-11-20 |
Business Licence Ethiopia
| Organization | Addis Ababa City Administration Trade Bureau |
| Certificate Number | LD/AA/14/669/1431476/2012 |
| Issued Date | 2019-11-18 |
| Validity | 2019-11-18 ~ 2020-11-18 |
Export License
| Organization | Nigerian export promotion council |
| Certificate Number | 0006829 |
| Issued Date | 2020-02-18 |
| Validity | null ~ 2021-02-17 |
FSSC 22000 - Food Manufacturing
| Organization | Bureau Veritas |
| Certificate Number | |
| Issued Date | 2019-09-18 |
| Validity | 2019-09-18 ~ 2022-09-17 |
Our People
Representatives

Lisa
Welcome your messages
5 Followers
5 Products
I'm pleasure to see your messages.
Why Us?
There is no data to be shown yet.
Contact Supplier
Representative

Lisa
Welcome your messages





