Pastificio Di Martino

- A producer of dry and fresh pasta made of durum wheat semolina founded in Salerno, Southern Italy in 1868, whose products have always been among the most appreciated Italian premium quality pasta. - Uses only 100% Italian wheat freshly ground in the mill of Salerno to become high-quality semolina which is then transformed into pasta in a few hours. - Has 7 production plants in 3 Italian regions producing 150MT of pasta a year and distributes over 70% of production to 45 countries worldwide. - Exports products all over Europe, Japan, the Middle East, North and South America, Australia, and New Zealand. - Factories are fully automated and boast an integrated production cycle from the storage of wheat to the manufacturing and packaging of pasta.