Mytilea
1 Follower
1 Products
Overview
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About
Name | Mytilea |
Address | France |
Annual Sales Revenue | |
Number of Employees | |
Year Established | 2000 |
Business Type | Food manufacturing |
Company Website | https://mytilea.com |
Company Description |
Summary
- Established in 2000, a mussels producer.
- Results from the union of the skills of a producer of mussel from the Bay of Mont Saint Michel and a specialist in the processing of sea products andfisheries engineer.
- The objective is to offer a product with great ease of use, meeting the most demanding quality standards.
- Respecting the traditional mussels farming methods and using modern processing and packaging, the group's products respect the wonderful flavor of bouchot mussels of the Bay of Mont Saint Michel.
- Bouchot mussels of the Bay of Mont Saint Michel is distinguished by a PDO: Protected Designation of Origin. The PDO is a guarantee on the origin, quality, controls, traceability, and security.
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Certifications
Certificate of Exporter - GEPA
Organization | Ghana export promotion registration |
Certificate Number | |
Issued Date | 2019-08-19 |
Validity | 2019-08-19 ~ 2020-08-19 |
ISO 22000
Organization | UKCert |
Certificate Number | UQ-2019111413 |
Issued Date | 2019-11-14 |
Validity | 2019-11-14 ~ 2022-11-13 |
Quality Management System - ISO 9001
Organization | sgc united kingdom |
Certificate Number | |
Issued Date | 2015-03-06 |
Validity | 2015-03-06 ~ 2018-03-06 |
Organic Certification - TUV Rheinland
Organization | Contro; Union |
Certificate Number | |
Issued Date | 2018-02-12 |
Validity | 2019-10-15 ~ 2019-08-25 |
Organic Certification - QAI
Organization | Control Union |
Certificate Number | |
Issued Date | 2019-02-12 |
Validity | 2017-11-12 ~ 2019-08-01 |
HACCP - Universal Registrar
Organization | BSI |
Certificate Number | |
Issued Date | 2019-08-18 |
Validity | 2019-08-18 ~ 2020-09-27 |
Our People
Representatives
William
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1 Followers
1 Products
Let's meet and discuss about your needs ! We have exclusive french wines that could fit your customers expectations.
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William
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