Morgan Abattoir

- Established in the late 1990s, has developed into substantial business operation and is, without doubt, considered to be one of South Africa’s leading meat providers and exporters. - Has business units that are managed and coordinated by highly trained, skilled staff with years of unparalleled knowledge and experience. - Complies with all the necessary rules and regulations governing the red meat industry. - Proud to be associated with and accredited by the National Independent Halaal Trust (NIHT). - Certification includes the elements ISO 22000:2005, ISO/TS 22002-1:2009 and additional FSSC 22000 requirements (Version 4.1), hides and skins export certificate, the certificate for a Veterinary Approved Establishment, etc.