Molini Loizzo

- A family business established in 1968, specialized in the production of soft and hard flour for over 50 years. - Owns 2 automated milling plants dedicated to grinding durum wheat for about 350MT/day and wheat flour for around 150 MT/ day, with a total production capacity of 100 KMT/year, including storage facilities holding more than 20 KMT of raw materials. - Different qualities of cereals allow the supplier to produce and distribute specific products for each market segments including pasta factories, industrial and artisan bakeries, and processing industries. - Conducts quality checks in the modern and efficient laboratory perfectly suited to the best standards and quality controls. - ICEA, ISO 9001, IFS Food and BRC certified.