Martelli Group

- A small slaughterhouse founded in 1959, supplying meat to the most important Italian producers of charcuterie products and major distribution chains. - Developed a complete productive cycle of pig farming, slaughtering, processing and distribution of the fresh meats, as well as production of cooked and cured hams. - Runs a modern plant compliant with BRC, and IFS guidelines, capable of handling over 750K pigs a year. - All animals are guaranteed of origin, genetics, age, and healthy feeding. - ISO 14001 certified.