MANNI OIL SOCIETÀ AGRICOLA SRL

We are trusted by some of the world’s greatest chefs

In 2001, Armando Manni successfully created a global luxury brand that quickly became synonymous with the upper echelons of quality, health, and taste. Our clients include some of the world's best chefs such as GORDON RAMSEY (UK), THOMAS KELLER (USA), PIERRE GAGNAIRE (FRA), HEINZ BECK (ITA)... Our oil has been awarded gold medals in New York, London, Berlin, Toronto, Shanghai,...and is endorsed by the University of Florence research facility that guarantees the “extra-virgin” status of the oils over extended periods of time. It is a unique product in the world of extra virgin oil with Organic, Toscano PGI, Kosher and Halal certification. It has also been praised by press coverage in a variety of media with reach and influence over a highly sought after global audience: The Today Show, New York Times, Wine Spectator, Gourmet, Los Angeles Times, Departures, Washington Post, Food & Wine, W magazine, Wall Street Journal Europe, Gambero Rosso, and L’Espresso. If you are looking for a unique product this is your oil.

What top American chef Thomas Keller says about MANNI OIL

“It is a rare breed of person who strives for perfection in his chosen line of work. Armando Manni personiVes this determination ... He has successfully produced the best and healthiest extra virgin olive oil on the market. MANNI oils have become an integral ingredient in our kitchen.”

What The New York Times says about MANNI OIL

"Manni extra virgin olive oil, a favorite of chefs like Thomas Keller and Jean-Georges Vongerichten, is the cult oil of the moment ... Armando Manni makes his oils using winemaking technology, tests them for purity and ships them in temperature-and pressure-controlled containers to prevent spoilage."