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Mangifera ( Private ) Limited

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NameMangifera ( Private ) Limited
AddressSri Lanka
Annual Sales RevenueUSD 1M~5M
Number of Employees11-50 Employees
Year Established2016
Business TypeFood manufacturing
Company Websitehttp://mangiferaagro.lk
Company Description
Summary
- Established in 2016, operates as cultivator, processor and exporter of mangoes from Sri Lanka - Has own large sized farm for cultivation of mangoes and exmploy eco-friendly practices for production - Has SL-GAP certification for quality - Offers customised packaging t buyers
Story

Mangifera (Pvt) Ltd manages large scale farms which cultivates fresh fruits mainly Mango . We use the modern scientific agricultural systems which enable us to run our farms at very high efficiency levels. Further we use eco-friendly production methods, minimizing the damage to the environment and in addition, we follow post-harvest best practices and these enable us to maintain our wastage levels well below the industry average.

We have the ability to provide a different variety and high-quality Mangos to Global market and tailored to customer satisfaction. 

Our Mango plantation located in Paniyankadawala , Anuradhapura which is most suitable mango growing area in Srilana . The excellent red, loamy soil and the ideal weather conditions in our mango plantations further helps to bring out the rich hue and the wonderful flavour of this unique mango .


Each and every Mango is grown and nurtured in an imported carbon quoted protection cover in order to protect the fruits from potential pests and diseases.

We have excellent team of passionate and experienced staff as well as qualified agronomists and Agricultural Inspectors of department of Agriculture – Srilanka who assist us with valuable technical support .

Quality is the foundation on which Mangifera Agro has grown and continues to grow. We expect our product to be more critically examined than that of others. We welcome feedback from customers even if they are not quality problems as this enables us to better understand their needs. Also, we are more concern the international quality standards and obtained most of the certifications as well.

Our product is certified by SL GAP (Agriculture department of Srilanka) 

TJC Mango((it has similar features of Alphonso) is the world’s biggest, juiciest mango! The average weight of a fruit is 600g but fruit weighing over one kg are not uncommon.

TJC Mango is a beautiful golden orange fruit with an unblemished skin. It has excellent flavor, low fibre content and smooth flesh. The small seed means there is more flesh to eat. The fruit ripens slowly giving time for the produce to reach the market.

Nestled between the foothills of the central hills and ancient tank country of Sri Lanka, The mango is grown in the region of the North Central Province. The region has excellent red loamy soil and fine weather conditions to bring out the wonderfully unique flavor of the TJC Mango.

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GRASP
OrganizationREACT Africa
Certificate Number4063651127133
Issued Date2022-03-25
Validity2022-03-25 ~ 2023-03-24
GAP - GLOBAL GAP
OrganizationREACT Cert Africa
Certificate NumberRCA#304/2022
Issued Date2022-03-24
Validity2022-03-24 ~ 2023-03-23
GAP - GLOBAL GAP
OrganizationQCert
Certificate Number4059883565676
Issued Date2021-11-29
Validity2021-11-29 ~ 2022-11-29
BRCGS - Food Safety Version 6
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Certificate Number011832120075
Issued Date2022-05-12
Validity2022-05-12 ~ 2023-06-23
EOS
OrganizationECOCERT
Certificate Number
Issued Date2023-10-16
Validity2023-10-16 ~ 2025-03-31
Product Analysis
OrganizationCentral Directorate for Chemical Labs
Certificate Number6129
Issued Date2023-09-19
Validity2023-09-12 ~ 2024-09-12
HACCP - Universal Registrar
OrganizationManagement System Certification Body Republican Unitary Enterprise “Belarusian State Institute of Metrology”
Certificate NumberNo. BY/112 05.02. 003.01 00276
Issued Date2021-12-17
Validity2021-12-17 ~ 2023-12-27
Fumigation Certificate - Methyl bromide
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Certificate Number80020000113119
Issued Date2017-02-18
Validity2017-02-18 ~ 2025-02-17
IFS - Not Specified
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Certificate NumberTH22/0000004
Issued Date2022-01-03
Validity2022-10-01 ~ 2022-11-25
Kosher Parve Certification
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Certificate Number
Issued Date2022-09-22
Validity2022-09-22 ~ 2023-10-31
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Certificate NumberG332/2017
Issued Date2022-05-26
Validity2022-05-18 ~ 2023-05-17
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Certificate Number195310/202207150705
Issued Date2022-07-15
Validity2022-07-15 ~ 2024-03-15
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Issued Date2022-04-28
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Certificate Number0030372
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Issued Date2023-08-29
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BRCGS - Food Safety Version 8
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Certificate NumberBRC 3821
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ECOCERT - Organic Farming
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Certificate Number233386-TN-2021-Z-248254-2022
Issued Date2022-03-03
Validity2022-03-03 ~ 2023-05-23
HACCP
OrganizationKorea Food Safety Management Certification Agency
Certificate Number2022-3-0863
Issued Date2022-09-22
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Certificate Number1692/2022
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