Lem Carni

- Founded in 1971 in Bologna, specialized in the production and distribution of certified organic beef. - Matures meat according to the different needs of customers, testing an innovative maturing method allowing longer meat maturation. - Collaborates with the best slaughterhouses and oversees the entire start-up and training phase of the exclusive cuts to guarantee constant quality. - Uses exclusively selected professionals specialized in the most particular processing and cutting, to satisfy the needs of the over 5,000 restaurant customers. - Customer orders are prepared with the utmost care and processed according to the personalized requests of each individual customer.