

Lagravera Winery
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7 Products
About
| Name | Lagravera Winery |
| Address | Spain |
| Annual Sales Revenue | |
| Number of Employees | 1-10 Employees |
| Year Established | 2006 |
| Business Type | Food manufacturing |
| Company Website | https://lagravera.com |
| Company Description | Established in 2006 to recover an old Gravel Pit, we are a biodynamic winery located in Costers del Segre DO on gypsum rich soils, making wines on the basis of sensitive oenology. |
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Certifications
| Organization | Oficina de Certificación Demeter España -Asociación para la Agricultura Biodinàmica en España |
| Certificate Number | 28524 |
| Issued Date | 2023-05-17 |
| Validity | 2023-05-17 ~ 2024-03-31 |
| Organization | Catalan Council of Ecological Agricultural Production |
| Certificate Number | OLMR220155 |
| Issued Date | 2023-01-03 |
| Validity | 2022-12-19 ~ 2024-06-30 |
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Tonya
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7 Products
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Why Us?
Unique completely gastronomic wines
We now have 5 vineyards, located around La Serra Llarga, between the Farfanya and Noguera Ribagorçana rivers. The richness, variety and history of the soils where we grow the vines, allow us to craft different styles of wine with unique and highly complex nuances, each one with its own character and personality.
Mineral freshness
On the axis between the Pyrenees and the Ebro Valley, the longest gypsum mountain range in Europe rises. La Serra Llarga is part of this, and also happens to be where we have found an ideal place to make great wine. A natural location where extreme climate contrasts and soil composition make up the ideal setting for growing vines, that provides our wines with freshness and salinity.
No chemical, brothers
We are scientists by training and farmers by vocation. Knowiong that nature provides everything we need to make good wines, we let it express itself freely, intervening as little as possible. We listen, observe and respect its cycles allowing wine to surprise us with rich nuances and elegant complexities from each vintage. We care for the land like our ancestors did, and make the wine after modern sensible wine-maiking concepts.
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Tonya
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