La Pellegrinense S.A.

- Established in 1957, in the province of Santa Fe. - The industrial plant is made up of a 14 has site, which houses a place for the slaughter of cattle and pigs respectively, roofed pens suitable for housing animals, own truck wash, 3 cold rooms for half cattle and a chamber of giblets for the cycle I. - Cycle II (the preparation of vacuum-packed cuts) has a quartered and deboning sector, with three cold rooms. - Involved in all stages of the meat industry, from the production of pigs and cattle, and all those derived from meat production, to the preparation of vacuum-packed cuts. - Manufacturing practices, operating procedures, and technology are applied to optimize and guarantee the safety and quality of meat foods intended for consumption with permanent health control of a professional belonging to SENASA. - Employs over 80 people.