Kontoveros Frozen Seafood

- Established in 1968, specializes in processing, packaging and exporting of frozen seafood. - The main products are frozen octopus, frozen squid, frozen shrimp, frozen mussel, and frozen lobster surimi. - Has state-of-the-art facilities of 12K m² for processing and packaging fresh and frozen fish. High capacity chillers and the largest freezer buildings in Greece of 1K m² and a capacity of 3.5 K euro pallets with a robotic management system. - Exports mainly to Spain, Netherlands, Germany, Italy and expects to expand sales in new markets. - ISO 9001, ISO 22000, HACCP, FSSC 22000, ASC, MSC, Bio Hellas certified. - Aims to remain the first in the field of fish trade and processing, while expanding activities to new products.