KalaValtanen

Salmon

bone: Boneless (=Without Bone=Deboned), skin: Skinless (=Without Skin), form: Fillet, style: Fresh (=Chilled=Raw), variety: Atlantic Salmon (=Salmo salar)

Whitefish

bone: Boneless (=Without Bone=Deboned), form: Whole (=In The Round), style: Fresh (=Chilled=Raw), cultivation_type: Farmed (=Captive Bred=Cultured)

Rainbow Trout

flesh_color: Orange Flesh, bone: Boneless (=Without Bone=Deboned), skin: Skinless (=Without Skin), form: Whole (=In The Round), style: Fresh (=Chilled=Raw), cultivation_type: Farmed (=Captive Bred=Cultured), variety: Rainbow Trout (=Oncorhynchus mykiss=Steelhead Trout=Ocean Trout=Fjord Trout)