Jagua Frangos

Our story begins in Jaguapitã (PR), with brothers Sidnei Donizete Bottazzari and Paulo Sérgio Botazzari, who, in 1992, started Jaguafrangos with a team of 50 people and the goal of slaughtering 1000 birds per day. Since then, we have grown together with our employees, partners and customers, always guided by a passion for delivering quality and efficiency. Today, we are more than 7,000 dedicated people, united by a single purpose: to offer excellent animal protein to millions of homes in Brazil and in more than 70 countries. Our production exceeds 450,000 tons per year, and this is only possible thanks to the trust and commitment to our values. We have a presence throughout Brazil through our sales, with production units located in the states of Paraná, Santa Catarina, and Goiás. We continue to expand our reach, delivering more than just food: we deliver quality, safety, and prosperity for all. Please find our catalog attached for your reference: https://grupobtz.com.br/wp-content/uploads/2025/11/Jagua_catalogo.pdf