Gialmar, SA

Sardine

BONE: With Bone, bone: Boneless (=Without Bone=Deboned), skin: With Skin (=Skin On), variety: European Pilchard (=Sardina pilchardus), form: Whole (=In The Round), style: Frozen, cultivation_type: Wild Caught

Octopus

variety: Common Octopus (=Octopus vulgaris=Giant Octopus), form: Whole, style: Frozen, cultivation_type: Wild Caught

Frozen Jack & Horse Mackerel

Redfish

variety: Acadian Redfish (=Sebastes fasciatus), form: Whole (=In The Round), style: Frozen, cultivation_type: Wild Caught