Frigorífico Gorina S.A.I.C.

- A leading family company in the Argentine meat-processing industry established in 1961. - Located in the City of La Plata, 70 km from Buenos Aires City, with a slaughter capacity of 27K heads/month (75K MT of beef with bone/year). - Has state-of-the-art technology in the deboning area, operating a total of 5K quarters/day. - A remarkable supplier of meat products for the international market, representing 14% to 16% of the total exports of fresh, chilled, and frozen Argentine meat. - HACCP and BRC certified.