Friar S.A.

- Established in 1956, in the City of Reconquista, by a group of Argentine cattle breeders. - One of the most important Beef Slaughtering and Processing Establishments of South America. - Produces Frozen Cuts, Hilton Chilled Cuts, Quarters, Hamburgers, and Other Chilled Cuts. - Has an annual slaughter total capacity of 300 K heads. - Certificates: Kosher, Halal, Animal Welfare, GMP, HACCP, ISO 9001/9002, POES, and QUACP. - Other Process Certifications ISO 14001 / OHSAS 18001 / BRC. - The company is always committing resources for carrying out a continuous improvement process, searching for excellence, in order to achieve domestic and international customers' total satisfaction.