Frantoio Oleario Enzo Giardino
1 Follower
3 Products
About
| Name | Frantoio Oleario Enzo Giardino |
| Address | Italy |
| Annual Sales Revenue | |
| Number of Employees | 1-10 Employees |
| Year Established | 2002 |
| Business Type | Food manufacturing |
| Company Website | https://www.anticofrantoiogiardino.it |
| Company Description | Our story began more than a century ago when our grandfather Eusebio pursued his passion and started producing extra virgin olive oil in Rocca San Giovanni, Abruzzo, nestled in the heart of the Costa dei Trabocchi. One of the most significant achievements at the time was bringing electricity to the village, transitioning from horse-powered millstones to electric mills. In the 1960s, our pressing process became distinctive, with nylon replacing coconut fiber for filtering. The first hydraulic presses helped reduce oil oxidation, improving its quality. In the 1990s, Eusebio’s grandson Enzo upgraded all the machinery while maintaining traditional processing techniques. Stainless steel replaced iron in all components that touched the olives and oil. The storage room, now air-conditioned and temperature-controlled year-round, ensures the oil's preservation and maintains its organoleptic properties. At Antico Frantoio Guido Giardino, we have consistently embraced technological innovation to produce outstanding extra virgin olive oil. |
Validated by Trade4go
Email verification:
Business registration number:
Name card:
Products
View all
Videos
Videos
Our People
Representatives
Susan
Welcome your messages
1 Followers
3 Products
I'm pleasure to see your messages.
Why Us?
Our History
Our adventure began over a century ago, when grandfather Eusebio pursued his passion and started producing extra virgin olive oil in Rocca San Giovanni, Abruzzo, in the heart of the Costa dei Trabocchi. Electricity in the village was one of the greatest achievements of the time: from horse-powered millstones, electric mills arrived. In the 1960s, the pressing process became unique, and nylon replaced coconut fiber as a filtering material. Thanks to the first hydraulic presses, oxidation of the oil was reduced, and its quality increased. In the 1990s, Enzo, Eusebio’s grandson, replaced all the machinery but once again chose traditional processing techniques. Stainless steel replaced iron in all parts in contact with the olives and oil. The storage room is air-conditioned, heated in winter, and cooled in summer: this improves the oil’s preservation, and its organoleptic properties remain unchanged. At Antico Frantoio Guido Giardino, we have always been attentive to technological innovation to obtain excellent extra virgin olive oil.
Our Quality - Close Monitoring Process
We closely monitor the quality of our products.
Contact Supplier
Representative
Susan
Welcome your messages
