FISHCORP SA

- A company established in 1996 in the province of Manabí-Ecuador as a fresh fish and shrimp factory. - Directed to the processing of vacuum-packed frozen pre-cooked loin, canned tuna, and sardines in different presentations. - Has a 60K m² processing plant with an installed capacity of 50 MT/day. - Complies with internal legal regulations as a food processing plant, among the control entities of the country based on food safety with high-quality parameters. - HACCP, FDA, and Dolphin Safe certified. - Maintains sound business relationships with leading companies in the European Community, Colombia, Peru, Chile, Venezuela, and the United States.