Ferju

- A family business with 25 years of experience in making sausages and meat products. One of the Spanish leading companies in the sector. - Offers artisan sausages, smoked or cured ham of the highest quality. - The raw materials used in the elaboration of sausages are the parts of the hindquarters of cattle over a minimum of five years of age, and a minimum live weight of four hundred kilos, preferably from native bovine breeds of Castilla y León. - Has 2.200K m² facilities distributed in various reception rooms of raw materials, salted, dried, smoked, settlement, storage and natural dryers for sausages, and are equipped with the highest technology for the preparation, but keeping a craft line throughout the production process. - ISO 9001:2015 certified. - Participates in the different associations of the province that fight to preserve the quality of food production, such as the PGI Cecina de León, Productos de León and the Association of Food Producers of León. Also belongs to other regional associations such as Tierra de Sabor and the Association of Food Craftsmen of Castilla y León.