Domaine les Bruyères

- Established in 1955, a wine estate managed by David Reynaud in the Crozes Hermitage appellation. - Produces red, white and rosé wines made from the grape varieties of Syrah, Persan, Merlot, Marsanne, Roussanne, Mondeuse, Viognier, and Grenache - Production capacity per vintage of around 10,500 bottles of red wine, 13,000 bottles of white wine, and 4,000 bottles of rosé wine. - Exports to Switzerland, Germany, United Kingdom, and United States to name a few. - ECOCERT and BIODYVIN certified.